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Sill or swedish herring is a staple part of the swedish diet whether on its own accompanied by homemade bread or as part of a smorgasbord.
There are so many kinds of sill you can make - the secret is to combine the herring with other flavours including mustard, lingon, onion, cloves and much more. A smorgasbord may have as many as 25 flavors of sill.
Try experimenting to create your own flavours - chilli chocolate sill? worth a try. Garlic sill - interesting. Honey sill - mmmm. Sill with aqua vite - punchy
let us know your favorite combination and if we like it we'll give it a mention here.
Our homemade recipe for sill will be available soon.
Swedish Surstromming (Rotten Herring)
Swedish Cloudberry Spelt Pancakes
Swedish Sill (Herring) and Beet Salad
Swedish Christmas Knackerbrod (Crispbread)