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Our swedish liver pate recipe is more 'zap' than its traditional swedish cousin with lashings of brandy and herbs and spices. Its smooth and creamy with strong flavours and goes perefectly with our homemade crispbread or rye and fennel bread
Swedish Surstromming (Rotten Herring)
Swedish Cloudberry Spelt Pancakes
Swedish Sill (Herring) and Beet Salad
Swedish Christmas Knackerbrod (Crispbread)