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Probably the food most associated with Sweden. You must use the freshest fish and finest herbs.
Its so delicious , tender with complex undertiones and subtle tastes in profusion.
Its easy to make but hard to make well - the balance of herbs and spices must be just right
Our recipe is coming soon
Swedish Surstromming (Rotten Herring)
Swedish Cloudberry Spelt Pancakes
Swedish Sill (Herring) and Beet Salad
Swedish Christmas Knackerbrod (Crispbread)